Exquisite Sushi Creations
“What The Fish” elevates the art of sushi to new heights with its exquisite and meticulously crafted creations. Sushi, a cornerstone of Japanese culinary tradition, is celebrated at “What The Fish” for its freshness, quality ingredients, and expert preparation.
Freshness and Quality: At “What The Fish,” freshness is paramount. The chefs source the finest seafood available, ensuring that every piece of sushi is of the highest quality. From succulent cuts of sashimi-grade tuna to delicate slices of buttery salmon, each ingredient is carefully selected to enhance the overall dining experience.
Variety and Innovation: The sushi menu at “What The Fish” showcases a blend of traditional favorites and innovative creations. Classic rolls like California rolls with crab, avocado, and cucumber are expertly rolled and presented alongside specialty rolls that feature unique combinations of flavors and textures. Whether you’re indulging in a spicy tuna roll with a kick of sriracha mayo or savoring a dragon roll adorned with avocado and eel, each bite is a harmonious blend of ingredients designed to delight the palate.
Artistry and Presentation: Beyond taste, sushi at “What The Fish” is a feast for the eyes. The chefs take pride in the artistry of their creations, carefully arranging each piece with precision and attention to detail. Vibrant colors, meticulous garnishes, and elegant plating contribute to an overall dining experience that is as visually appealing as it is delicious.
Accompaniments and Pairings: Alongside sushi, “What The Fish” offers a selection of traditional accompaniments such as soy sauce, wasabi, and pickled ginger, allowing diners to customize their sushi experience to their liking. Additionally, the restaurant’s knowledgeable staff can recommend sake pairings or other beverages that complement the flavors of the sushi, further enhancing the dining journey.
In conclusion, sushi at “What The Fish” is more than just a dish—it’s a culinary experience that embodies precision, creativity, and a deep appreciation for the art of Japanese cuisine. Whether you’re a sushi aficionado or exploring it for the first time, “What The Fish” promises a memorable journey through flavors and textures that celebrate the essence of sushi in the heart of New York City.