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Appetizers “What The Fish”
- Edamame – Steamed soybeans with sea salt – $6
- Gyoza – Pan-fried Japanese dumplings with pork or vegetable filling – $8
- Agedashi Tofu – Lightly fried tofu with dashi broth and bonito flakes – $7
- Rock Shrimp Tempura – Crispy fried rock shrimp with spicy mayo – $12
Sushi Rolls
- California Roll – Crab, avocado, cucumber – $10
- Spicy Tuna Roll – Tuna, spicy mayo, cucumber, avocado – $11
- Dragon Roll – Eel, avocado, cucumber, tobiko – $13
- Rainbow Roll – California roll topped with assorted sashimi – $15
Nigiri & Sashimi
- Salmon Nigiri (2 pcs) – Fresh salmon atop seasoned rice – $9
- Tuna Sashimi (5 pcs) – Slices of fresh tuna – $14
- Yellowtail Nigiri (2 pcs) – Yellowtail fish on seasoned rice – $10
- Assorted Sashimi Platter – Chef’s selection of assorted sashimi – $18
Noodles & Rice
- Shoyu Ramen – Soy sauce flavored broth with ramen noodles, pork belly, egg – $14
- Pad Thai – Stir-fried rice noodles with shrimp, tofu, bean sprouts – $15
- Chirashi Don – Assorted sashimi over sushi rice – $17
- Vegetable Fried Rice – Stir-fried rice with mixed vegetables – $12
Chef’s Specialties
- Black Cod Miso – Grilled black cod marinated in miso sauce – $22
- Lobster Tempura – Crispy tempura lobster tails with ponzu sauce – $25
- Sashimi Platter – Chef’s selection of assorted sashimi – $28
- Seafood Hot Pot – Assorted seafood in a savory broth – $20
Desserts
- Green Tea Ice Cream – Traditional Japanese green tea flavored ice cream – $6
- Mochi Ice Cream (3 pcs) – Assorted flavors of mochi ice cream – $8
- Cheesecake Tempura – Tempura battered cheesecake with vanilla ice cream – $9
Beverages
- Sake (by the glass) – Selection of premium sake – $8-$15
- Japanese Whisky – Various brands and ages available – $10-$20
- Wine (by the glass) – Red, white, and rosé selections – $9-$12
- Cocktails – Signature cocktails crafted with fresh ingredients – $12-$14
- Soft Drinks – Soda, iced tea, juice – $3-$5
Note:
- Prices are indicative and may vary. Tax and gratuity are not included.
- Menu items and prices are subject to change based on availability and seasonality.